1) Capsicum cultivar 2) Chili pepper 3) Jambalaya seasoning 4) Very hot condiment
Found on
https://www.crosswordclues.com/clue/cayenne-pepper
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others. The Capsicum genus is in the nightshade family (Solanaceae). It is a hot chili pepper used to flavor dishes. It is named...
Found on
http://en.wikipedia.org/wiki/Cayenne_pepper
(kiy-ann) - The cayenne is one of the most widely used peppers in the world. The cayenne is about 3 to 5 times hotter than the jalapeno, and when ripe, has it's own distinct, slightly fruity flavor. Heat range is 6-7.
Found on
http://whatscookingamerica.net/Glossary/C.htm
very pungent spice produced by drying and grinding the orange to deep-red fruits of small-fruited species of Capsicum. See pepper.
Found on
http://www.britannica.com/eb/a-z/c/40
Cayenne pepper is an acrid and stimulating spice powder produced from several varieties of dried capsicum pods and seeds. Cayenne pepper is employed as a condiment to improve the flavour of food, aid digestion, and prevent flatulence. In medicine it is used as a stimulant, and is a valuable gargle for a relaxed throat.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
Indian food terms > Cayenne pepper
Found on
http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-A-C.h
A type of chilli powder.
Found on
http://www.zindagee.co.uk/cuisine/glossary.htm
Spice produced from the dried fruits of several species of capsicum (especially
Capsicum frutescens), a tropical American group of plants. Its origins are completely different from black or white pepper, which comes from an East Indian plant (
Piper nigrum)
Found on
https://www.encyclo.co.uk/local/21221
(felfla soudaniya) Very small, very hot dried red chilli peppers. Used either whole or crushed.
Found on
https://www.encyclo.co.uk/local/21556
The Cayenne is a hot red chili pepper used to flavor dishes, and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalape
Found on
https://www.encyclo.co.uk/local/22536
Lal Mirch
Found on
https://www.encyclo.co.uk/local/22537
No exact match found.
